Graham Cake (Mango Float)

GRAHAM CAKE INGREDIENTS:

2  packs of graham crackers.(reserve 3 crackers and crush it in a bowl with a glass)
4  large mangoes, bones removed. (remove the skins and then slice)
1  can condensed milk
2  packs all purpose cream.

GRAHAM CAKE PROCEDURES:

1. Place a layer of graham crackers at the bottom of your container(preferably plastic tupperware with cover).
2. Mix the condensed milk and cream together and add a layer on top of the graham crackers.
3. Place your sliced mangoes on top. be generous.make sure thatthe cream covers all of the graham.
4. Repeat procedure until the container is full. top with crushed grahams.
5. Serve cold.